Monday, June 3, 2013

Monday Meals: Fresh Veggies + Penne + Goat Cheese

Inspired by a recipe on Pinterest, I decided to combine some of my recent market and co-op purchases into one dish. I picked up the organic zucchini and spinach at a local co-op last week and had purchased some plain goat cheese a couple weeks ago at the open air market in town. It was lacking spice and needs a bit of a kick, but my spice cabinet is lacking. 
Approximate recipe: 
1 cup penne pasta (uncooked) 
2 cups spinach
3 small zucchini 
2 Tbsp goat cheese 
Fresh ground pepper 

What are your go to spices? 

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