Wednesday, July 16, 2014

Wildtree Wednesday: Lemon Rosemary Green Beans

We had a pot luck at church on Sunday and I concocted this green bean dish to take. It was simple, quick, and tasty. I was pleased to see so many of the children of the church taking big scoops my green beans- they didn't last long at all and we very yummy! 
Take 1 pound of green beans, wash and cut the ends off and place them in a microwave safe dish.
Add 1 Tbsp of butter (cut up) and 1tsp of Wildtree's Lemon Rosemary blend. When you are ready to cook- add 1 cup of water, cover, and microwave for 6-7 minutes. Drain the excess water and serve!!
You can toss the beans with extra seasoning/Grapeseed oil if you want after draining then, but it is not needed. 

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