This week's new meal was a Low-Fat Spinach Lasagna. As it isn't perfected yet I am not going to give out the recipe, but I will tell you what I put in it this round. I will give this another shot soon and share the exact recipe and instructions if it is successful! This is a trial and error process for me.
Low-fat organic mozzarella cheese
Low-fat organic cottage cheese
Frozen (thawed) spinach
Whole Wheat lasagna noodles
Organic pasta sauce
Italian Seasoning
Pepper
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It's not really pretty, and I sure could make some improvements, but it won the seal of approval from my husband so that is good enough for me for now!
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